Once all of the breaded pork chops are cooked to perfection, you can serve them a salad or anything that you want. You'll know the pork chops are done if you check them with a meat thermometer and the internal temperature reaches 145°. Next, you can place the coated pork chops on the baking sheet and bake them for 25-30 minutes or until they're crispy and fully cooked through. Then you'll want to give the bag a few good shakes until the pork chops are evenly coated in all of the seasonings. Once you've assembled your homemade shake and bake spice blend, you can add the pork chops to the bag and seal it up. Now you can give everything a mix in the bowl and add them to a large Ziploc bag. Then, you can take out a small bowl and combine the bread crumbs, vegetable oil, salt, pepper, paprika, onion flakes, garlic powder, parsley, oregano, and sugar if you're using it. Just like the original Shake 'N Bake recipe!Īnyway, let's stop wasting time and get to cooking.įirst, begin by preheating the oven to 425☏ and lining a baking sheet pan with parchment paper. It's literally as simple as tossing your pork chops in a bag of spices, shaking 'em up, and tossing them in the oven. Honestly, I can't stress enough how easy this recipe is.
#Baked shake and bake pork chops how to
Now it's time to get into how to make shake and bake pork chops! Oh, and if you're looking for more recipes with pork chops, I definitely suggest you check out these French onion pork chops or these fried pork chops next. Just remember bone in pork chops will take slightly longer to cook than boneless. Now, when it comes to the type of pork chops used, you can cook either bone in pork chops or boneless pork chops.
As long as you have some pork chops, there's a good chance you'll have the rest of the ingredients since they are all pantry/kitchen staples.Īnyway, here are all of the shake and bake pork chops ingredients: The ingredient list for these oven fried pork chops is super simple. If you're looking for what to serve with breaded pork chops, a few of my favorites are these crockpot cheesy potatoes, these grit cakes, or these sweet potato biscuits. And the entire recipe takes just over 30 minutes, so it's the ideal quick weeknight dinner.īy the way, since the majority of the time spent making this recipe is just waiting for the pork chops to bake in the oven, you'll have plenty of time to work on some equally tasty side dishes. You basically just mix the seasoning, shake the pork chops in 'em, and the oven takes care of the rest. Plus, in addition to tasting incredible, making this shake n bake recipe is so easy. The result is tender and juicy baked pork chops with a super crispy exterior to give it a flavor and texture like no other. I mean, the seasoning mix is just so flavorful, and along with the bread crumbs, it makes the perfect coating for the pork chops. I know I'm biased, but I think they're even better than the packaged kind! Just like my shake and bake chicken. So I had to make a homemade version of the deliciously crispy baked pork chops. I remember my mom making the classic Shak 'N Bake pork chops pretty regularly when I was a kid, and they were honestly one of my favorite things to eat. If you grew up eating Shake 'N Bake pork chops from Kraft Foods, just wait until you make your own homemade shake and bake pork chops with this recipe!
#Baked shake and bake pork chops free
What I ended up with was Gluten Free Parmesan Crusted Oven Baked Pork Chops. I grabbed the Parmesan, some gluten free breadcrumbs, and other seasonings.
I liked the thought of starting them on the stove by browning the first side before finishing them in the oven. Sounded pretty good to me instead of using all breadcrumbs. I can get lost on recipe blogs and websites but I stayed focused and looked for recipes that were quick and easy with only a few ingredients.Īfter some searching I found a few recipes using grated Parmesan in the coating. I started looking around on Google and Pinterest for inspiration.
Shake and Bake was out since Tara can’t have gluten. I knew wanted oven baked pork chops and they needed some kind of crispy coating on them. They would thaw and cook quickly making them a great weeknight option. By mid-morning, I finally decided I wanted pork chops. It was one of those weekdays (which happen more often then they should) when I didn’t know what I wanted for dinner.
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